Jon & Rachel Set out in 2010 to start a restaurant company that would source local food with integrity in its concepts. One concept - a better burger bar - compelled Jon and Rachel to travel to Piedmonte, Italy to trace the origin of Piedmonstese beef. Healthy food has been a focal point of Rachel's life and "eating right" has become her passion.

100 % Pure Piedmontese™ cooks in about half the time of regular beef. Monty's Beef Company - growing and serving 100% pure Piedmontese beef on US soil - was born. Eat better beef is the mantra and the product is the best quality, with the highest integrity, locally grown, and always 100% pure Piedmontese.

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